Restaurant Continental
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Appetizers

D'abord

Seafood platter to share

Parmesan Beef carpaccio and Parmesan cheese shavings
$21.00

Plate of local cheeses
$19.00

Atlantic smoked salmon, caper and red onions
$27.00

Shrimps cocktail with Cognac sauce
$28.00

Gaspé crab with Hollandaise
$35.00

Duck foie gras torchon style
$36.00

Seared duck foie gras
$43.00

Ceasar salad for 2
$39.00

Parmesan cheese croquettes
$17.00

Snails in shells with garlic butter
$19.00

Veal sweetbreads with mushrooms sautéed in truffle oil
$31.00

Turnip and maple soup
$5.00

Minestrone
$14.00

Lobster bisque with a hint of Cognac
$19.00

From the grill to oven

From the grill to oven

Grand Spécial Continental’s main feature fillet mignon en boîte
$67.00

Flambé duckling for 2 persons
$102.00

Flambé peppercorn sirloin steak
$63.00

Fillet of beef tartar
$59.00

Medallions of veal with wild mushrooms and cordon bleu sauce
$43.00

Braised veal sweetbreads with morels
$49.00

Châteaubriand for 2 persons, Béarnaise sauce
$104.00

From the sea

Our main dishes

Flambé shrimps with Whisky
$63.00

Dover sole Meunière
$82.00

Seared giant sea scallops with mustard and honey sauce
$61.00

Snow crab with hollandaise
$63.00

Salmon fillet with green peppercorn sauce
$45.00

French Fries
$5.00

Mushrooms sautéed with garlic
$12.00

Spinach with cream
$12.00

Dauphinois potatoes with gratin
$12.00

Dauphinois gratin potatoes
$12.00

Seared duck foie gras
$28.00

Québec's lobster tail
$29.00

418 694-9995
26 rue St-Louis, Vieux-Québec, Québec, G1R 3Y9
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