D'abord
Seafood platter to share
Parmesan Beef carpaccio and Parmesan cheese shavings
$21.00
$21.00
Plate of local cheeses
$19.00
$19.00
Atlantic smoked salmon, caper and red onions
$27.00
$27.00
Shrimps cocktail with Cognac sauce
$28.00
$28.00
Gaspé crab with Hollandaise
$35.00
$35.00
Duck foie gras torchon style
$36.00
$36.00
Seared duck foie gras
$43.00
$43.00
Ceasar salad for 2
$39.00
$39.00
Parmesan cheese croquettes
$17.00
$17.00
Snails in shells with garlic butter
$19.00
$19.00
Veal sweetbreads with mushrooms sautéed in truffle oil
$31.00
$31.00
Turnip and maple soup
$5.00
$5.00
Minestrone
$14.00
$14.00
Lobster bisque with a hint of Cognac
$19.00
$19.00
From the grill to oven
Grand Spécial Continental’s main feature fillet mignon en boîte
$67.00
$67.00
Flambé duckling for 2 persons
$102.00
$102.00
Flambé peppercorn sirloin steak
$63.00
$63.00
Fillet of beef tartar
$59.00
$59.00
Medallions of veal with wild mushrooms and cordon bleu sauce
$43.00
$43.00
Braised veal sweetbreads with morels
$49.00
$49.00
Châteaubriand for 2 persons, Béarnaise sauce
$104.00
$104.00