D'abord
Seafood platter to share
$99.00
$99.00
Parmesan Beef carpaccio and Parmesan cheese shavings
$19.00
$19.00
Plate of local cheeses
$19.00
$19.00
Atlantic smoked salmon, caper and red onions
$26.00
$26.00
Shrimps cocktail with Cognac sauce
$26.00
$26.00
Gaspé crab with Hollandaise
$33.00
$33.00
Duck foie gras torchon style
$34.00
$34.00
Seared duck foie gras
$41.00
$41.00
Ceasar salad for 2
$38.00
$38.00
Parmesan cheese croquettes
$15.00
$15.00
Snails in shells with garlic butter
$18.00
$18.00
Veal sweetbreads with mushrooms sautéed in truffle oil
$28.00
$28.00
Turnip and maple soup
$5.00
$5.00
Minestrone
$13.00
$13.00
Lobster bisque with a hint of Cognac
$19.00
$19.00
From the grill to oven
Grand Spécial Continental’s main feature fillet mignon en boîte
$64.00
$64.00
Flambé duckling for 2 persons
$96.00
$96.00
Flambé mustard sirloin steak
$61.00
$61.00
Flambé peppercorn sirloin steak
$61.00
$61.00
Fillet of beef tartar
$58.00
$58.00
Medallions of veal with wild mushrooms and cordon bleu sauce
$41.00
$41.00
Braised veal sweetbreads with morels
$48.00
$48.00
Châteaubriand for 2 persons, Béarnaise sauce
$98.00
$98.00