Appetizers
Snails in shells with garlic butter
Duck foie gras
Shrimp cocktail with Cognac sauce
Oyster mushroom in puff pastry with cream
Gaspé crab & Hollandaise
Atlantic smoked salmon with capers and red onions
Veal sweetbread in truffle oil ravioli with sautéed mushrooms and creamy Marsala reduction
Seared scallops and shrimps on zucchini
Soups
Soup of the day
Lobster bisque with a hint of Cognac
Minestrone Alla Genovese
Onion soup with Gruyère cheese
From the Sea
Fillet of salmon on grill, Balsamic vinegar glaze
Fresh fish of the day
Dover sole Meunière
Seared giant scallops with Meaux mustard and honey sauce
Steamed snow crab legs with Hollandaise
Scampi with garlic butter
From the Grill and Oven
Noisettes of veal tenderloin, seared foie gras and Porto demi-glace
Braised veal sweetbreads with morels
Medallions of veal with mushrooms and Cordon Bleu sauce
Châteaubriand bouquetière for two persons
Rack of lamb Victoria
Veal chop with fresh thyme jus
Spécialities
Continental's main feature fillet mignon en boîte
Flambé peppercorn sirloin
Fillet of beef tartar
Flambé shrimps with Whisky
Flambé mustard sirloin steak
Flambé orange duckling for two
Flambé Newburg's scampi
Salads
Bouquet of salads with vinaigrette
Ceasar salad for two
Baby spinach, strawberry and mango salad with goat cheese crouton, bacon, nuts and seasonal fruit vinaigrette
Spinach with cream and shallots
Pan fried assorted mushrooms
Green asparagus, Hollandaise sauce
Appetizers table d'hôte
Snails bavarian with parsley cream
Iceland cod ceviché, citrus vinaigrette and micro-drives
Table d'hôte main course
Onion cake with prosciutto and panfried veal sweetbreads, madeira sauce
$64.00
$64.00
Sautéed rabbit leg, zucchini spaghetti and tarragon cream
$64.00
$64.00
Fillet of royal bream with figs and white wine sauce
$64.00
$64.00
Snow crab with Hollandaise sauce
$64.00
$64.00
Orange duckling for two persons
$64.00
$64.00