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Restaurant Le Continental

Flambé Dishes

FLAMBE DISHES & SPECIALITIES (Continental’s signature dishes) Beef fillet en boîte Gran Special Flambé peppercorn sirloin Flambé Meaux Dijon sirloin Fillet of beef Tartar Flambé orange duckling for two Flambé shrimp au Whisky Flambé scampi Newburg style Dishes prepared in the dining room on a pedestal

Salads & Vegetables

SALADS AND VEGETABLES Bouquet of greens with vinaigrette Caesar salad for two Baby spinach salad with goat cheese crouton, bacon, nuts and raspberry vinaigrette Spinach with cream and shallots Pan fried assorted mushrooms Green asparagus with Hollandaise sauce

Cheeses

Try our local cheese "Discovery Plate"

Desserts

St-Honoré Moka cake Cheesecake Truffier Framboisier Caramel custard Fresh fruit tart Estival sorbet Chocolat & rhum cake Hazel nut cake Crèpe Suzettes Flambé peaches Dessert panaché Flambé pears with Pernod Grand-Marnier sabayon Flambé strawberries Crème brûlée Coffee, tea or infusion, Espresso, CappuccinoSpanish Coffee, Irish Coffee, Bresilian Coffee

Day's menu

Let us charm your senses with our noon time menu starting at only 12,95$

Available starting at 11:30 a.m.

Private rooms

Dining Rooms

Private dining rooms are available... Need more information concerning our private rooms, special menus, prices and availability? Contact: Mathieu Pettigrew – owner, at (1) 418-694-9995 / continental@webnet.qc.ca