Gold Entrée :
The 50th anniversary treat:
Snow crab & celeriac salad in a puff pastry
Morels mushrooms veal sweetbreads
Scampi « fine champagne »
Foie gras from Québec with its brioche
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Our glorious Caesar salad « au guéridon »
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Deluxe fresh seafood platter
Or
Rack of lamb Victoria style
Or
Cognac flambéed beef tenderloin
« Continental Grand Spécial »
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Carrousel inspired by our pastry chef
Coffee or tea
85,00$ per guest
beverages, taxes & service not included
