Sea scallops, shrimps & asparagus « en marmite »
or
Beef carpaccio & shavings from Reggiano
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« La Soupe »
or
Baby greens bouquet & Balsamic house dressing
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Beef sirloin « sur le grill » & candied shallot bulbs
or
Roasted chilian seabass & braised fennel with garden tomatoes
or
Loin of lamb « en croûte » of salted herbs from lower shore St-Laurent
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Carrousel inspired by our pastry chef
Coffee or tea
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49,00$ per guest
beverages, taxes & service not included
