Montmorency Menu
Steamed snow crab with hollandaise
or
Foie gras from Québec « au torchon » & its brioche
Foie gras from Québec « au torchon » & its brioche
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« La Soupe »
or
White endives – green apples & walnut salad
Fresh squeeze lemon dressing
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Roasted duck breast « à la Grand Veneur »
or
Beef tenderloin « sur le grill » with a wild mushrooms
& fresh thyme sauce
or
Seared sea scallops & shrimps with Meaux mustard – white Bordeaux sauce
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Carrousel inspired by our pastry chef
Coffee or tea
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57,00$ per guest
beverages, taxes & service not included
